John Calipjo and Heidi Castillo
Manila Cathedral
The Peninsula Manila
The Peninsula Manila
John and Heidi’s wedding was as contemporary as it was captivating, with its distinct charm and appeal.
How do I start with this blog post? Heidi and John have a special place in my heart for being one of those couples who have placed their full trust and confidence in me as their wedding coordinator. Just like some of my previous clients, John and Heidi are based overseas. Heidi is ever bubbly. Her bright ideas brought out the best in me. Needless to say, her wedding details were nothing short of tasteful and sophisticated. 
John, Heidi and I were in unison in creating details that revolved around their theme–-modern romance with a twist. Thus, hot pink and silver chosen as main colors. The letter C, representing the groom’s and the bride’s surnames, was also incorporated in the motif. 
All four corners of the main invitation featured a lace-cut design. Text and graphics were done in ash gray ink on white board. The main invitation was then placed on hard hot pink-painted board matching the envelope lining with the same lacy pattern. A stylized letter “C” was printed as part of the band which held the inserts together. 
The missalette introduced vintage icons printed in silver gray ink with the names of the couple conspicuous in hot pink ink. 
Veluz Reyes created an intricately embroidered pina gown with a five-meter train. The underlining of the gown featured a hand-painted “C” which was patterned after the invitation suite–-following the tradition of having something blue for the wedding. Apart from the monogram, the wedding date was also painted to add a bit of nostalgia. 
The bridesmaids wore pink gowns while the female secondary sponsors wore plum-colored gowns. All female entourage members were given vintage brooches to accentuate their elegant gowns. Their bouquets were embellished with crystal and pearl bracelets which are usable even after the wedding. 
On the other hand, the bride carried a bouquet of all-white peonies tied by an off-white, grosgrain ribbon. 
In keeping up with the theme, the bride, a self-confessed shopaholic, provided products from Victoria’s Secret which were gingerly placed in pink and silver bags. 
Repacked chips and pink-colored drinks were the giveaways for wedding guests. 
At the cocktail area, guests were in for a lot of treats as well as surprises. Guests were instructed to look for their seat assignments from cards hanging from twigs. Each place card was decorated with crystals. 
At the cocktail area, guests were in for a lot of treats as well as surprises. Guests were instructed to look for their seat assignments from cards hanging from twigs. Each place card was decorated with crystals. 
The cocktail table was laden with a variety of snacks and finger food whose monikers started with the letter “C” –-chex mix, cappuccino wafers, cookies, chocolates, chips, clusters, Cayman Island rum cake, and carabao’s milk pastillas. 
Light cupcakes with real lemon peel and strawberry puree, topped with pink-tinted lemon buttercream and silver dragees or candy sprinkles prepared by Chef JB Cada completed the food available for cocktails. 
Jing Tanada proved once again that she is the stylist to beat with her clean and elegant setup of crystals and lush floral arrangements. The Rigodon Ballroom of The Peninsula Manila was draped with organza cloth that softened the look of the vast hall. 
The presidential table was festooned with pink blooms–-tulips, hydrangeas, liliums, roses, and cabbage roses. 
Truly a conversation piece: the tall organza covered lamps and smothered with blooms. 
Off -white delicate lace tablecloths covered the tables and silver Tiffany chairs added a touch of elegance. 
Some guest tables were adorned with tall arrangements in antique-finished, white pedestals while other tables had low and round arrangements. 
Everyone was given a pink rose tucked in napkins which had the programme cards.S ilver resin plate chargers were used for all guests.
Table numbers rendered in pink complemented the table arrangements. 
Even the food labels on the buffet tables bore the same color motif and fonts used for the other printed materials. 
Alex Franco whipped up a 5-layer cake decorated with pink hydrangeas and silver ribbons.
One of the wedding highlights was the couple’s first dance. But before this, the bride danced with her dad, and the groom danced with his mom. A surprise audio-visual presentation was introduced by the bride prior to the mom-groom dance. The AVP featured photos of the groom’s departed father, and used the latter’s favorite song “You’ll Be In My Heart” as background–-the same music the mother and son danced to. I swear, all were teary eyed–-including the program host, Tetta Canada. 
True to Jason’s blog on Heidi’s wedding, the bride was “terribly excited, hyper and happy” – in fact, so contagious that the feeling rubbed off on almost every one. In my book, this is one of my favorite Jason Magbanaua’s videos – a refreshing take on onsite videos using an Instax camera.
Thank you John and Heidi for the wonderful experience of planning your wedding. 
All pictures courtesy of Mimi and Karl.
All pictures courtesy of Mimi and Karl.---
This is the same wedding featured in the Beautiful Weddings 2009-2010 of Wedding Essentials.
The bride remarked:
The bride remarked: “I think the most special thing about it was that I finally got my dream wedding and I had the best suppliers. I was sad when the wedding was over because I would surely miss the members of the wedding team. They were Ernest Pascual, coordinator; Jason Magbanua, videographer; Mimi and Karl, photographer; Oly Ruiz, post-wedding photographer; Alex Franco, cake; and Karen, Joel and Steve of Make Up Studio Team for my hair and make-up.
“My fave details:
1. Everybody had only one word to describe the reception: fabulous. Thanks to Jing, who filled our venue with flowers, crystals, candles, and drapes.
2. My crystal-adorned escort cards; the VIP table was filled with gorgeous flowers, crystals, candles, plate chargers, menu and table and place cards which were all coordinated; cocktail tables on which we served food whose names began with the letter “C” like cupcakes, cappuccino wafers, carabao milk candy, chex mix, and Cayman Island rum cake.
3. The best part of the program was my surprise to my husband: a mother-son dance while his dad’s favorite song was playing. There wasn’t a single dry eye. His dad died almost a year ago. Photos of his dad and their family were also shown during this dance. The song was ‘You’ll Be In My Heart.” 
“I trusted Veluz completely with the design. I just had two requests: a really looong train, and to make the gown fit for a fashionista like me. Favorite feature: the asymmetrical ruffles with feathers, back detail, and the beadwork of my train.” 
For the first time in my wedding planning career, it was the groom whom I met first, before the bride. You see, Jonathan Que, the groom, was into the wedding preparations himself as much as his bride, Kris Rea. During the initial meeting, I showed Jonathan some of the graphic designs I did for previous weddings projects, and how these materials tied everything together beautifully. Good thing Jonathan appreciated and believed in “branding” a wedding. He then asked me for another meeting, this time with Kris. He said that he was sure Kris would be excited when I present her some of my ideas for their wedding.
Francis Libiran tailored a classic black suit for the groom. Grooming was done by Joel Estrelles by Make Up Studio Team. 
Kris carried an all-white, hand-tied bouquet of Ecuadorian roses, cymbidiums and gypsophilia arranged by Beth Amat of Eve and Company. The bridal bouquet matched Jonathan's boutonniere. The bridesmaids’ bouquets, like the bride’s, featured roses. To bring out the earth hues in their dresses, they also carried purple lisianthus and red celosias. 
The couple seized every chance to customize their wedding including their letterpressed invitations which highlighted a red damask pattern. This pattern was the common thread that tied together all printed items –- from the misalettes, table numbers, and menu cards, to the place cards and escort cards.
The couple named the tables after the places they have visited together. 
The adult guests learned their seating assignments from cards attached to small bags containing Hershey’s kisses in orange, red, and brown foil. 
Beth Amat was also responsible in making the Rigodon Ballroom of The Peninsula Manila brim with modern elegance. All-white arrangements were done on all tables. White cloth drapery and crystal beads cascaded from the ceiling. 
For a more vintage feel, the event stylist covered regular glass cylinders with gossamer fabric and lace –- the effect was simply romantic.
The guests had a gastronomic feast of Smoked Salmon with Garden Herbs and Dill Mousseline; Cream of Pumpkin Soup with Toasted Bacon Bits; Cajun Roasted Chicken Roulade with Caramelized Onion Confit; Seasonal Vegetables and Mashed Potato; and Mango Panna Cotta. 
The wedding reception hall resounded with the heartwarming message of the maid of honor and sister of the bride, Khristel Janna C. Rea, and the ceremonial toast led by Michael Anthony C. Lo, the groom’s best man. 
To Jonathan and Kris, may your love for each other thrive for as long as you live, and continuously inspire family members, friends or strangers, and all lovers around you. 
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