Roger and April Gandionco
Chapel of the Transfiguration
Ville Sommet
The wedding of April and Roger was heart-warming, sentimental, and overflowing with love.
April was a vision of pure bliss in her tulle and silk taffeta Veluz creation. The shirred-tulle top was encrusted with lace trimmings, seed pearls, organic beads, and Swarovski crystals. The gathered skirt was highlighted with hand-pleated hemline.
The shoes by Niko featured the same lace trimmings found on the gown. Niko also provided pillows for the rings and the arrhae.
The arrhae holder was actually a small jewelry box bearing the same color motif glued on top of the pillow. 
The matches reflected the same patterns found on the invitations while the silver tapered candles were tied with teal taffeta ribbons.
The heavily beaded votive candle holders for the offertory were tied with the same ribbons accentuated with pearls and crystals.
Madge Lejano made sure April looked her best,
while hairstylist Steve Pagsanjan used lace trimmings with beads and pearls to highlight the hairstyle of the bride. A vintage brooch completed the look.
Gina Galang of Royal Flower Shoppe beautifully arranged a hand-tied bouquet of white tulips and white hyacinths. The stem was covered with ivory grosgrain ribbon and accentuated with pearls and crystals.
The female entourage wore teal long gowns in silk charmeuse.
They carried hand tied bouquets of white roses, carnations, gypsophilia, and alstromeria - with gold beaded bracelets which served as lovely tokens by the bride to her lovely entourage. 
While the flowergirls were lovely in their pistachio green flowy dresses.
Before heading to the reception venue, the couple spent some time with Pat Dy for their portraits. Just look at how glorious these portraits are. I love, love, love these portraits—they simply ooze with the love that the couple have for each other.
At Ville Sommet, cute silver champagne buckets filled with M&M’s and containing the escort cards were laid alphabetically on the registration table. Guests were requested to look for their seats.
They were also asked to write their wishes for the newlyweds and hang them on the wish tree provided by K. by Cunanan Catering. It was a sheer delight seeing these written wishes with the flickering candles amidst the clear crystals and white orchids falling from the steel branches of the wish tree. 
Clusters of white flowers filled the VIP tablescape.
Menu cards containing the same pattern from the invitations were placed for each of the seated VIPs.Pistachio green napkins were rolled and placed with silver napkin rings.
Fruits were also used to adorn the tables.
Provided by the couple, green candle holders with gold trimmings added color and charm to the tables.
Vintage frames were used as place cards.
The same variety of flowers and fruits was used for the guest tables.
The cake by Janet Madlangbayan reflected the graphic element and the intricate monogram found on the printed materials.
The food by K by Cunanan was a “smash hit” among the guests especially the dessert buffet spread which consisted of flourless chocolate cake with vanilla sauce; strawberry and cream cheese crepes;
lemon and mint-infused fruit compote;
and kiwi and mango panna cotta.
The program was interspersed with sentimental speeches from family and friends.
To Roger and April, thank you for believing in the competence and expertise of your wedding suppliers, including yours truly. Every soon-to-be-married couple should learn a lesson from you on how to just enjoy their wedding day. We pray that both of you successfully complete your respective residency programs. Love and inspire each other constantly. Have a blissful and contented married life!
Photographs taken by Pat Dy.
Click here for Jason Magbanua’s onsite avp. "Jason, you nailed this one capturing the essence of the day - relaxed, laid back and hassle-free." Watch the same day edit to see one of the most emotional and heartwarming bridal marches I have seen.
Chapel of the Transfiguration
Ville Sommet
The wedding of April and Roger was heart-warming, sentimental, and overflowing with love.
It was eight months before the wedding when I met April. That was the time when she had to go to the States for her residency training. Roger, whom I met only a few days before the wedding day, was also based in the States finishing his residency program. April, the ever so gracious bride, placed her full trust and confidence in all her wedding suppliers. They, in turn, put their best wares out, and just did what they do best.
Every piece of stationery by Printsonalities—from the invitations to the missalettes—was emblazoned with the iconic representation of Spanish gates. Teal and Tiffany blue were the major wedding colors with silver as the metallic accent. A monogram was the other design element used for all the printed wedding materials.
April was a vision of pure bliss in her tulle and silk taffeta Veluz creation. The shirred-tulle top was encrusted with lace trimmings, seed pearls, organic beads, and Swarovski crystals. The gathered skirt was highlighted with hand-pleated hemline.The shoes by Niko featured the same lace trimmings found on the gown. Niko also provided pillows for the rings and the arrhae.The arrhae holder was actually a small jewelry box bearing the same color motif glued on top of the pillow. The matches reflected the same patterns found on the invitations while the silver tapered candles were tied with teal taffeta ribbons.The heavily beaded votive candle holders for the offertory were tied with the same ribbons accentuated with pearls and crystals.Madge Lejano made sure April looked her best,while hairstylist Steve Pagsanjan used lace trimmings with beads and pearls to highlight the hairstyle of the bride. A vintage brooch completed the look.Gina Galang of Royal Flower Shoppe beautifully arranged a hand-tied bouquet of white tulips and white hyacinths. The stem was covered with ivory grosgrain ribbon and accentuated with pearls and crystals.The female entourage wore teal long gowns in silk charmeuse.They carried hand tied bouquets of white roses, carnations, gypsophilia, and alstromeria - with gold beaded bracelets which served as lovely tokens by the bride to her lovely entourage. While the flowergirls were lovely in their pistachio green flowy dresses.Before heading to the reception venue, the couple spent some time with Pat Dy for their portraits. Just look at how glorious these portraits are. I love, love, love these portraits—they simply ooze with the love that the couple have for each other.At Ville Sommet, cute silver champagne buckets filled with M&M’s and containing the escort cards were laid alphabetically on the registration table. Guests were requested to look for their seats. They were also asked to write their wishes for the newlyweds and hang them on the wish tree provided by K. by Cunanan Catering. It was a sheer delight seeing these written wishes with the flickering candles amidst the clear crystals and white orchids falling from the steel branches of the wish tree. Clusters of white flowers filled the VIP tablescape.Menu cards containing the same pattern from the invitations were placed for each of the seated VIPs.Pistachio green napkins were rolled and placed with silver napkin rings. Fruits were also used to adorn the tables.Provided by the couple, green candle holders with gold trimmings added color and charm to the tables. Vintage frames were used as place cards.The same variety of flowers and fruits was used for the guest tables.The cake by Janet Madlangbayan reflected the graphic element and the intricate monogram found on the printed materials.The food by K by Cunanan was a “smash hit” among the guests especially the dessert buffet spread which consisted of flourless chocolate cake with vanilla sauce; strawberry and cream cheese crepes; lemon and mint-infused fruit compote; and kiwi and mango panna cotta.The program was interspersed with sentimental speeches from family and friends.To Roger and April, thank you for believing in the competence and expertise of your wedding suppliers, including yours truly. Every soon-to-be-married couple should learn a lesson from you on how to just enjoy their wedding day. We pray that both of you successfully complete your respective residency programs. Love and inspire each other constantly. Have a blissful and contented married life!Photographs taken by Pat Dy.
Click here for Jason Magbanua’s onsite avp. "Jason, you nailed this one capturing the essence of the day - relaxed, laid back and hassle-free." Watch the same day edit to see one of the most emotional and heartwarming bridal marches I have seen.
Every time I meet with potential clients, I get excited sharing with them how I can make their dream weddings come true. And meeting Peter and Jeanne for the initial consultation was no exception. I was so animated and immersed in showing them pictures of past weddings I have handled and giving them ideas and side notes that I lost track of time.
I asked Sid Estrella of 
Pictured here are the personal social cards of the newlyweds.
Going back to 
White candles decorated with plum and green ribbons made more attractive by vintage gems were used as part of the unity candle set.
A vintage brooch was used to accentuate the main unity candle.
Even the matches were covered with lime green board, and adorned with violet organza ribbon and the same vintage gem.
The candles offered during the mass were purchased from Regalong Pambahay. To match the look of the other candles, they were tied with violet organza ribbons, and the same vintage gems were glued on them.
I supplied 
Lovely shoes and bag from Niko as well. :D
A jewelry box covered in plum damask pattern served as a container for the Bible. On a small frame as part of the box, the words, “I do” were written, again to be consistent with the invitation motif. 
White and green flowers by Gina Galang of 
Jeanne carried a bouquet of white tulips – hand-tied with a silk ribbon and accentuated with pearl trimmings – to complement her gown. 
Once more, 
Peter was dapper in his Francis Libiran suit. Some people commented that he is a dead-ringer of Wendell Ramos, or a Jorros Gamboa’s double, as others would have it. But for me, he looks like Diether Ocampo. (Naks!)
Here is Peter with his entourage – all in custom 
Both moms looked their best in exquisite gowns by Francis Libiran as well. I just love how their gowns blended with the color motif. And look at those gorgeous purple bouquets set against their teal gowns! 
The chapel was lined with white bouquets tied on the pews.
I could still remember Jeanne’s mom during the dress-up. There was an intermingling of sadness and joy in her demeanor, but surely, she was enjoying every minute of it. Hence, during the emotional march, tears fell – not only from the mom and the bride -- but also from people who know how close the mother and the bride are.
The missalettes carried the names of the bride and groom printed on parchment paper which covered a hard brown board with a gold print of the logo.
I think tears welled up in everyone’s eyes when the bride and the groom said their deeply-felt and heart-tugging vows.
Here are some portraits by Mimi and Karl of wedding guests having cocktails at the fountain area.
Escort cards rendered in the thematic pattern, fonts, and colors – and using , to boot, the time-tested and ever-dependable Nestle’s KitKat -- directed guests to their seats.
Sister-in-law of the bride and Zenzest owner, 
She also gifted the female entourage members with special baskets containing body lotion, room spray, and other similar items.
The couple opted for predominantly white flowers for the reception with touches of brown and gold. Guest tables were decorated with white flowers and gold-painted bird cages. Printed table numbers were so useful in the guests’ seating arrangements.
Custom-made linens covered the rectangular VIP tables at the reception area. Folded napkins held by beaded serviette rings
as well as individual menu cards were placed on top of gold plate chargers.
Place cards bearing the customized graphic were printed, too. The same graphic pattern, enlarged and printed on a 12” x 12” board, was used as additional table decor.
A set of brown and plum candles was beautifully set on the couple’s table.
Rolled purple napkins with plum and green organza ribbons were placed on top of the individual menu cards.
Tents were set up for guests seated outside the covered area of Splendido. To jibe with the look of the inside dining area, the tents used white cloth accentuated with cascading beads and printed tile designs.
Children (and there were a lot of them!) were handed special loot bags filled with treats like these adorably delectable cookies from Baba Ibazeta’s Classic Confections.
Janet Madlangbayan of Recipes and Magic prepared three small cakes in lieu of just one three- layered cake. This novel idea is perfect for unconventional couples who want the cake to be served as part of the dessert buffet spread. Note how the three cakes look individually and collectively.
The event was interspersed with heart-warming messages
– plus a special song numbers from the father of the bride, sister of the groom
and friends of the couple. 
The onsite AVP of 
But it was Jeanne’s singing that made the strongest impact on everyone. Her heavenly voice enraptured the listeners. Nobody told me that Jeanne is a superb singer; I could have asked her to do more song numbers during the wedding.
Postscript: Jeanne and Peter’s nuptials happened a day after the wedding of Candy and Patrick. When Jeanne learned that 
